Spinach Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1 pkg. frozen chopped spinach
1 pkg. Knorr Swiss vegetable soup mix
1 can water chestnuts, sliced (chopped)

Preparation

Thaw and drain spinach well.
Add remaining ingredients.
Mix well.
Chill.
Serve with crackers or a round loaf of rye or pumpernickel bread.
Hollow out the loaf and use as bowl.
Use center to make cubes for dipping.