Lemon Squares - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 c. finely chopped nuts
2/3 c. margarine
6 oz. cream cheese, softened
1 c. powdered sugar
6 c. Cool Whip
2 (3 3/4 oz.) pkg. instant lemon pudding
3 c. milk

Preparation

Combine flour and 1 cup walnuts; cut in margarine until mixture resembles coarse crumbs.
Press into 9-inch baking pan. Bake at 350\u00b0 for 20 minutes.
Cool.