Vegetable Beef And Biscuit Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (10 3/4 oz.) can corn soup
1 (10 3/4 oz.) can tomato soup
3/4 c. water
1 (15 oz.) can mixed vegetables, drained
1 Tbsp. Worcestershire sauce
1 pkg. refrigerated biscuits
1/2 c. shredded Cheddar cheese

Preparation

In 10-inch skillet over medium heat, cook ground beef until browned, stirring to separate meat.
Spoon off fat.
Stir in soups, water, mixed vegetables and Worcestershire sauce.
Spoon into 3-quart baking dish.
Bake at 400\u00b0 for 10 minutes or until hot and bubbling.