Hawaiian Delight - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (8 oz.) pkg. cream cheese
1 2/3 c. milk
1 (3 3/4 oz.) pkg. instant vanilla pudding mix
1 (20 oz.) can drained crushed pineapple
1 large Cool Whip, thawed

Preparation

Prepare cake mix; pour in greased and floured 9 x 13-inch pan and bake as directed.
With electric mixer, beat cheese until fluffy.
Slowly add milk until smooth.
Add dry pudding mix and beat until thickened; refrigerate.
Allow cake to cool in pan. After cooled, spread pineapple on top of cake.
Spread pudding mixture over cake; cover with Cool Whip.
Refrigerate (covered) well before serving.