Banana Split Cake - cooking recipe

Ingredients

2 c. crushed graham crackers
1 stick butter, melted
2 c. confectioners sugar
2 eggs
1 tsp. vanilla
1 stick soft margarine
4 sliced bananas
1 (20 oz.) can crushed pineapple, well drained
1 large Cool Whip

Preparation

Make a crust with graham crackers and margarine.
Combine sugar, eggs, vanilla and soft margarine and beat for 15 minutes with mixer.
Spread on crust; add bananas and pineapple.
Spread Cool Whip on top and decorate with nuts and cherries. Refrigerate!