Creamy Chicken Enchiladas - cooking recipe

Ingredients

2 c. cooked chicken, chopped
1 c. green pepper, chopped
1/4 c. milk
3/4 lb. Velveeta lite cheese, cubed
1 (8 oz.) jar picante sauce
1 (8 oz.) pkg. cream cheese, cubed
8 flour tortillas (6-inch)

Preparation

Stir chicken, green pepper, 1/2 cup picante sauce and cream cheese in saucepan over low heat until smooth.
Spoon 1/3 cup chicken mixture onto each tortilla.
Roll up and place seam side down in lightly greased baking dish.
Stir cheese and milk in saucepan over low heat until smooth.
Pour sauce over tortillas. Cover with foil.
Bake at 350\u00b0 for 20 minutes or until heated. Pour remaining picante sauce over tortillas.