Veggie Salad - cooking recipe

Ingredients

1 can white corn, drained
1 can small peas
1 c. onion, chopped
1 c. chopped green pepper
1 (4 oz.) jar chopped pimentos
1/2 c. vegetable oil
3/4 c. white vinegar
salt and pepper to taste
1 can yellow corn
1 can French-style beans
1 c. sliced celery
1/2 c. sugar
1/4 c. cider vinegar

Preparation

Microwave oil, sugar and vinegar until sugar is dissolved. Pour over veggies.
Chill overnight to several days.
Season with salt and pepper before serving.
Makes 24 servings.