Paul'S Spaghetti Sauce - cooking recipe

Ingredients

1/4 lb. ground beef
1/2 lb. ground pork
1 chopped onion
2 Tbsp. dry bread crumbs
1/4 c. chopped parsley
1/4 c. milk
1 tsp. seasoned salt
1 Tbsp. olive oil
1 can tomato paste
1 large can whole tomatoes, cut up (undrained)
1 pkg. spaghetti
Parmesan cheese, grated
1 bay leaf
1/2 tsp. salt
1/2 tsp. sugar
1/2 tsp. fennel seed (optional)
1/2 tsp. basil leaves
1/4 tsp. marjoram (optional)
1/4 tsp. thyme leaves
1/8 tsp. oregano
1/8 tsp. crushed red pepper

Preparation

Combine
first eight ingredients; mix well.
Shape into meatballs and brown in oil.
Add remaining ingredients, except spaghetti and cheese.
Boil and reduce heat to simmer for 4 to 6 hours covered.
Stir occasionally.\tServes 4 to 6 (double or triple ingredients, if necessary).