Deep Dish Peach Pie - cooking recipe

Ingredients

5 cups peeled sliced peaches
2 tbsp. flour
3/4 cups sugar
1/2 tsp. cinnamon
1 tsp. butter
1 pkg. refrigerated biscuits

Preparation

Place peaches in 8 inch square baking dish.
Mix flour sugar and cinnamon well.
Stir into peaches.
Dot top with small pieces of butter.
Roll out biscuit dough on floured surface and cut into lattice strips and place over peaches.
Sprinkle top with cinnamon sugar if desired.
Bake in 350\u00b0 oven for 1 hour.
Makes 6 to 8 servings.