Seafood Dip - cooking recipe

Ingredients

1 c. light sour cream
1 (3 oz.) cream cheese
2 to 3 Tbsp. horseradish
1/2 c. cocktail sauce
1 tsp. Old Bay seasoning (optional)

Preparation

Cream all ingredients together.
Add your choice of seafood (tiny shrimp or clams; Louis Rich artificial crab is what I used. I remove the red stuff around the edges).
Serve with crackers.