Fluffy Frosting - cooking recipe

Ingredients

1 c. sugar
1/3 c. water
1/4 tsp. cream of tartar
dash of salt
2 egg whites
1 tsp. vanilla

Preparation

In a small saucepan, combine sugar, water, cream of tartar and salt.
Bring to a boil, stirring until sugar dissolves.
In a small bowl, very slowly pour the hot sugar syrup over the unbeaten egg whites, beating constantly until stiff peaks form.
Add vanilla.