Aunt Maxine'S Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese (soft)
2 Tbsp. butter, melted
1 Tbsp. vanilla
1 c. peanut butter
1 c. whipping cream
1 c. sugar

Preparation

Combine cream cheese, peanut butter, sugar and butter; mix well.
Whip the cream; add vanilla and fold into the peanut butter mixture.
Put in chocolate pie crust; dribble chocolate syrup over and refrigerate 2 hours.