Lazy Daisy Frosting - cooking recipe

Ingredients

1/4 c. butter or oleo
1/4 c. evaporated milk
1/2 c. brown sugar, firmly packed
1 c. flaked coconut
1/2 c. chopped nut meats (walnuts or pecans)

Preparation

Heat butter and milk until butter melts.
Stir in brown sugar, coconut and nuts.
Spread evenly over hot baked cake in pan. Place low under broiler until lightly brown and bubbly.
Frost top of one 13 x 9-inch cake.