Seafood Dip - cooking recipe

Ingredients

1 (4 1/2 oz.) can crabmeat
8 oz. cream cheese
4 Tbsp. horseradish
1 tsp. lemon juice
4 Tbsp. chili sauce
1/3 c. mayonnaise

Preparation

Add all ingredients to softened cream cheese, mixing well. Chill and serve with crackers or Triscuits.