Old Fashioned Egg Custard - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
1/2 tsp. salt
1/2 tsp. nutmeg
1 pt. milk or cream

Preparation

Beat eggs well.
Add sugar, salt and milk; mix well.
Pour into unbaked pie shell.
Sprinkle nutmeg on top.
Preheat oven to 450\u00b0 and bake 10 minutes.
Reduce heat to 350\u00b0 and bake 30 minutes.