Chicken Fettucini(Serves 4) - cooking recipe

Ingredients

1/2 lb. chicken tenders or chicken, cut into bite size pieces
1 qt. water
1/2 to 3/4 c. white wine
8 oz. fettucini
1/2 stick butter or margarine
3/4 c. whipping cream
3/4 c. Parmesan cheese
2 Tbsp. butter or margarine
garlic salt
pepper
paprika

Preparation

Melt 2 tablespoons butter in a pan.
Add chicken and cook until chicken is white.
Add wine.
Simmer for 15 minutes.