Pecan Pie Cake - cooking recipe

Ingredients

1 yellow cake mix
1 egg
1/2 c. melted margarine
1 1/2 c. white Karo syrup
2/3 c. batter
3 eggs
3/4 c. dark brown sugar
1 tsp. vanilla flavoring
1 to 2 c. pecans

Preparation

Pour filling on top of crust; cook for 1 hour at 325\u00b0.