Ceviche (Shrimp Cocktail)Equador - cooking recipe

Ingredients

1 lb. Jumbo shrimp, peeled and deveined, set peels aside
1/2 Large red onion, thinly sliced
1/4 Green pepper, thinly sliced
1/3 Tomato, thinly sliced
Juice of 3-4 Limes
2 Tbsp. Olive oil
2 Tbsp. Ketchup
Parsley
Salt and pepper to taste

Preparation

Put the shells in a small amount of water and boil for 1 minute. Discard the shells and put shrimp into the water.
Cook until done, set aside reserving the liquid. In a small pan, boil sliced onion (to tame the taste a little) for 1 minute and drain. Mix together the onion, tomato and green pepper, add lime juice, parsley, pepper and salt. Then add shrimp and reserved liquid. Add olive oil and stir.