Pea Soup - cooking recipe

Ingredients

ham bone or Spam
8 to 10 c. water
2 large onions, finely chopped
2 bags split peas
2 bags carrots

Preparation

Simmer ham bone for 1/2 hour.
Add carrots for 15 minutes. Add split peas and onions.
Add salt, pepper and celery (or celery salt) to taste.
Simmer for 2 1/2 hours.