Scrambled Eggs Casserole - cooking recipe

Ingredients

6 eggs or Egg Beaters equivalent
2 c. milk
1/2 tsp. salt
1 lb. breakfast sausages, cooked and cut into small pieces
4 slices bread cubes
1 c. shredded cheese

Preparation

Grease a 9 x 13-inch pan and put bread cubes and sausages in bottom of pan.
Beat eggs, milk and salt together and fold in shredded cheese.
Pour mixture over bread and sausages.
Bake at 350\u00b0 for 45 minutes.
Serves 12.