Black Pepper Chicken And Mushrooms - cooking recipe

Ingredients

1 pkg. thin 'n fancy thigh fillets
salt to taste
1 tsp. coarsely ground black pepper
3 Tbsp. butter, divided
1 1/2 c. sliced fresh cut mushrooms
1/4 c. chicken broth
1/4 c. heavy cream

Preparation

Lightly sprinkle chicken with salt, then sprinkle evenly with the pepper, pressing in with your hand.
Heat 2 tablespoons butter in skillet.
Saute chicken 3 minutes on each side until lightly browned and cooked through.
Remove chicken and keep warm.
Add remaining 1 tablespoon butter to skillet.
Saute mushrooms, tossing for 1 to 2 minutes.
Remove and add to chicken.
Add stock to skillet and cook, stirring 1 to 2 minutes, until lightly thickened.
Spoon sauce over chicken and top with mushrooms. Makes 4 servings.