Apple Salad - cooking recipe

Ingredients

2 Tbsp. margarine
15 1/2 oz. pineapple, undrained (crushed or chunks)
1/2 c. sugar
1/4 c. flour
2 apples
medium size Cool Whip
nuts, cherries (optional)

Preparation

Cook first four ingredients in saucepan until thick.
Cool slightly (15 to 20 minutes).
Peel and chop apples.
Fold into mixture.
Put in 9 x 9-inch dish.
Chill.
Top with Cool Whip. Garnish with nuts or cherries.