Yeast Rolls - cooking recipe

Ingredients

1 cake yeast
1/3 c. sugar
1/3 c. shortening
1 1/2 tsp. salt
1 c. milk
1/2 c. lukewarm water
1 egg
5 c. sifted flour

Preparation

Scald milk, add sugar and salt and let cool.
Add yeast to warm water and dissolve.
Add this to milk mixture and add 1/2 of the flour and beat until smooth.
Add egg, shortening and remaining flour.
Knead on floured board.
Bake in cupcake pan.
Pinch off pieces to fill 1/2 of cups, let rise until full.
Bake at 425\u00b0 until brown.