Shrimp Etouffee - cooking recipe

Ingredients

1 bell pepper, chopped
1 onion, chopped
1/2 stick or 1 stick butter
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 small can tomato sauce
1 lb. shrimp

Preparation

Saute onion and bell pepper in butter.
Add Ro-Tel tomatoes and tomato sauce.
Add cream of mushroom soup and stir until smooth. Add shrimp and cook until shrimp are done.
Serve over rice.