Chicken-Spaghetti Casserole - cooking recipe

Ingredients

2 c. uncooked spaghetti, in 2-inch pieces
2 c. cooked cut up chicken or turkey
1/4 c. diced pimento and 1/4 c. chopped green pepper
1 can condensed cream of chicken soup, undiluted
1/2 c. chicken broth (from cooked chicken)
1 c. grated Cheddar or Velveeta or American cheese

Preparation

Cook spaghetti the usual way; drain.
Pour into a 1 1/2 or 2-quart greased casserole.
Add remaining ingredients, reserving 1/2 cup cheese for topping.
Mix well.
(May be prepared
a day ahead and refrigerated overnight.)
Cheese can be mixed with bread crumbs for topping. Set oven at 350\u00b0 and bake, uncovered, 30 to 35 minutes or heat in microwave.
Serves 4.