Baked Caramel Corn - cooking recipe

Ingredients

1 c. margarine (2 sticks)
2 c. brown sugar
1/4 c. corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 qts. popped corn

Preparation

Melt margarine. Add remaining ingredients. Bring to boil, stirring constantly. Reduce heat. Boil 5 minutes without stirring. Remove from heat and add baking soda and vanilla.
Pour over popped corn. Put mixture in two shallow pans. Bake at 200\u00b0 for 1 hour, stirring every 15 minutes.