Butternut Pie - cooking recipe

Ingredients

1 1/2 c. cooked and mashed butternut squash
1/2 c. sugar
2 Tbsp. brown sugar
2 eggs
2 tsp. pumpkin spice
1 can evaporated milk
1 prepared pie shell
1/2 tsp. salt

Preparation

Mix all ingredients together and pour into prepared pie shell.
Bake at 350\u00b0 for 45 minutes or until center is set.