Chicken Broccoli Casserole - cooking recipe

Ingredients

2 lb. cooked chicken, sliced or diced bite size
1 lb. fresh mushrooms (canned may be substituted)
2 to 3 lb. broccoli (frozen may be used), cooked
16 oz. sour cream
noodles (2 pkg. Lipton chicken flavored is good if you don't make your own)
8 to 10 oz. Cheddar cheese

Preparation

Mix sour cream to cooked noodles and add to cooked chicken, broccoli and mushrooms.
Place in a 9 x 13-inch pan.
Top with cheese.
Bake at 350\u00b0 until cheese is lightly browned.