Green Beans And Onion Salad - cooking recipe

Ingredients

2 c. fresh green beans
1/4 c. onions, sliced
salt
pepper
dash of Italian seasoning
2 Tbsp. salad oil
3/4 Tbsp. vinegar

Preparation

Cook green beans until done, but still firm.
Drain.
Add onions, salt, pepper, Italian seasoning, oil and vinegar.
Toss and serve.