Cream Cheese And Pineapple Mold - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 (3 oz.) pkg. lemon or lime jello
2 c. boiling water
2 Tbsp. lemon juice
2 (3 oz.) cream cheese
1/2 c. chopped walnuts

Preparation

Drain pineapple.
Reserve juice.
Add water to juice to make 1 1/2 cups.
Dissolve jello in boiling water.
Add measured liquid and lemon juice.
Gradually add 2 cups of the gelatin to the cream cheese, blending well.
Chill until thickened, fold in pineapple and spoon into mold.
Chill until firm.
Makes about 12 servings.