Egg Custard Pie - cooking recipe

Ingredients

6 eggs
1 c. sugar
2 c. sweet milk
1 tsp. vanilla
1/4 stick butter
1 unbaked 9-inch pie shell
nutmeg

Preparation

Beat 6 whole eggs until fluffy; add 1 cup sugar.
Beat well. Add 2 cups milk and the vanilla.
Chip 1/4 stick butter; mix thoroughly.
Pour in unbaked 9-inch pastry shell.
Sprinkle with nutmeg.
Bake at 425\u00b0 about 20 minutes, then turn back to 325\u00b0. Bake about 20 to 25 minutes or until firm.