Barbecue Hash - cooking recipe

Ingredients

3 lb. boneless beef
1/4 c. brown sugar
1/4 c. vinegar
3 Tbsp. Worcestershire sauce
2 medium onions
1 Tbsp. lemon juice
1/4 c. Heinz 57 sauce
2 c. beef broth
1/2 c. catsup or chili sauce
3 Tbsp. mustard
1 stick margarine
1 tsp. salt
1 tsp. Tabasco sauce

Preparation

Cook beef until well done.
Combine all other ingredients. Cook 20 minutes.
Take cooked beef and shred it apart; add to cooked ingredients.
Simmer for about 45 minutes.