Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 1/2 c. milk
1/2 c. white sugar
2 c. coconut
3 1/2 c. Cool Whip, thawed

Preparation

Prepare cake mix as directed on box. Bake in a 13 x 9-inch pan. Cool for 15 minutes, then poke holes down through cake with fork.