Peach Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1 egg
1 c. self-rising flour
1 (16 oz.) peaches in syrup

Preparation

Melt butter in 9-inch square pan.
Drain fruit and pour liquid in pan and mix with butter.
Spread fruit over bottom of pan.
Mix sugar and flour.
Add egg and mix well.
Bake until brown at 350\u00b0.