Goulash - cooking recipe

Ingredients

1 large onion
1 clove garlic
1 lb. boneless stew beef
1/2 c. flour
1 tsp. salt
1/8 tsp. pepper
1 tsp. paprika
1 c. tomato juice or soup
3/4 c. water
4 medium carrots
4 Tbsp. oil

Preparation

Cut meat into 1-inch cubes, then roll in flour.
Brown on low temperature in fat.
Chop onion fine.
Chop garlic.
Cut carrots into 2-inch lengths.
Add all other ingredients together and pour over the browned beef.
Cover and cook at very low heat for 1 1/4 hours.
Add carrots the last 30 minutes of cooking.