Martha Craver'S Fluffy Gingerbread - cooking recipe

Ingredients

1/2 c. butter
1/2 c. brown sugar, firmly packed
2 eggs
3/4 c. molasses
1 c. boiling water
2 c. flour
1 1/2 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves

Preparation

Cream the butter with sifted brown sugar.
Add the eggs and molasses.
Sift together the dry ingredients and add to the mixture.
Add boiling water last.
Pour into greased pan.
Bake at 350\u00b0 for 30 to 35 minutes or until done.