Fresh Grape Pie - cooking recipe

Ingredients

3 c. grapes
1 1/2 c. sugar
2 1/2 Tbsp. tapioca flavor

Preparation

Mix sugar and flavor together.
Cut grapes in half; take seeds out.
Put a little flour mixture in bottom of raw crust.
Mix the rest of mixture in with grapes.
Put in raw pie shell.
Put top crust on.
Slit top crust.
Bake in moderate oven for 35 to 40 minutes.