Easy Coconut Cake - cooking recipe

Ingredients

5 eggs (3 yolks + 2 whole eggs; reserve 3 whites for frosting)
1 1/2 cups sugar
1 tsp. vanilla
3 cups self-rising flour
1 cup milk
1 stick margarine, softened

Preparation

Combine all ingredients in large bowl and mix with electric mixer.
Pour into 2 or 3 prepared 9-inch pans.
Bake in 350 degree oven for 25 minutes, or until brown.
Cool thoroughly.