Party Ham Casserole - cooking recipe

Ingredients

4 oz. noodles, cooked
1 can cream of mushroom soup
1/2 c. milk
1 tsp. instant minced onion
2 tsp. prepared mustard
1 c. sour cream
2 c. ham, cut into 1-inch slivers
1/4 c. dry bread crumbs
1 1/2 Tbsp. melted butter
1 Tbsp. grated Parmesan cheese

Preparation

Combine in saucepan soup and milk.
Add onion, mustard and sour cream; stir to combine well.
In greased 1 1/2-quart casserole, layer half of cooked noodles, ham slivers and sauce; repeat.
Toss bread crumbs with butter.
Sprinkle over casserole. Top with Parmesan cheese.
Bake, uncovered, at 325\u00b0 for 25 minutes or until golden brown.