Manicotti - cooking recipe

Ingredients

1 box manicotti, cooked as directed
16 oz. Ricotta or cottage cheese
1/2 c. bread crumbs
2 c. Mozzarella cheese, shredded
1/2 c. Parmesan cheese, grated
4 eggs, beaten
dash of salt
1 large can tomato sauce
1/2 cube butter
garlic powder
1 c. Mozzarella

Preparation

Drain manicotti and place on foil in single layer to dry. Melt butter; add sauce and garlic powder.
Pour some sauce on bottom of baking dish.
Mix salt, cottage cheese, bread crumbs, Mozzarella and Parmesan cheese and eggs.
Stuff pasta.
Place in baking dish on top of sauce.
Spoon remaining sauce over top. Sprinkle 1 cup Mozzarella cheese over sauce.
Cover.
Bake at 350\u00b0 for 45 minutes.
Uncover last 15 minutes.