Bow Tie Pasta With Sausage, Tomatoes And Cream - cooking recipe

Ingredients

2 Tbsp. olive oil
1 lb. sweet Italian sausage, casings removed and crumbled
1/2 tsp. red pepper flakes
1/2 c. diced onion
3 garlic cloves, minced
1 (28 oz.) can Italian plum tomatoes, drained and coarsely chopped
1 1/2 c. heavy cream
12 oz. bow tie pasta
parsley (optional)
Parmesan cheese (optional)

Preparation

Heat oil in heavy large skillet over medium-high heat.
Add sausage and pepper flakes and cook for 7 minutes, breaking up sausage while doing so.
Add onion and garlic and cook 7 more minutes, stirring occasionally.
Add tomatoes and cream and simmer over low heat for about 4 minutes.