Dill Chicken - cooking recipe

Ingredients

6 boneless and skinless chicken breast halves
4 Tbsp. butter
1/2 c. dry white wine
1 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. dill weed
1/2 lemon, sliced
2 Tbsp. sliced green onions

Preparation

Brown chicken in butter in skillet until light brown, about 5 minutes on each side.
Mix wine, lemon juice, salt and dill weed and pour over chicken.
Place lemon slices on top and bring to a boil.
Reduce heat; cover and simmer until chicken is done.
Remove chicken; heat juice until boiling and half remains.
Pour over chicken; sprinkle onions over top.