Candied Fruit Bread - cooking recipe

Ingredients

2 c. flour
3/4 c. sugar
3 tsp. baking powder
1/2 tsp. salt
2 beaten eggs
1 c. milk
3 Tbsp. salad oil

Preparation

Sift together flour, sugar, baking powder and salt.
Combine eggs, milk and salad oil.
Add to flour mixture, beating well. Stir in 1 cup candied fruit and 1/2 cup nuts.
Turn into greased loaf pan and bake at 350\u00b0 about 50 minutes or until done.
Remove from pan and cool.
Wrap and store overnight.