Ingredients
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1 c. butter or margarine (2 cubes)
1 c. powdered sugar
2 eggs
1 tsp. cream of tartar
2 tsp. vanilla
1 c. granulated sugar
1 c. oil
4 1/2 c. flour
1 tsp. baking soda
Preparation
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Cream butter and sugar until light and fluffy.
Beat in oil and eggs.
Add dry ingredients and vanilla. Chill dough and drop by teaspoonfuls onto a baking sheet or roll into a ball the size of a walnut.
Flatten with a small glass bottom dipped in granulated sugar.
Bake at 350\u00b0 for 10 to 12 minutes.
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