Guacamole Dip - cooking recipe

Ingredients

2 small avocados, mashed
1 small onion, minced
1 clove garlic, minced
1 medium tomato, peeled and chopped fine
seasoned salt to taste
1/2 to 1 tsp. chili powder to taste
3 Tbsp. mayonnaise
2 Tbsp. sour cream

Preparation

Mix all ingredients well.
Chill dip for 2 to 3 hours prior to serving.
Serve with your choice of tortilla chips.