Chicken Fajitas - cooking recipe

Ingredients

1/2 stick margarine
1 onion, finely chopped
4 cloves garlic, minced
1 small can green chiles (buy ones already chopped)
salt and pepper
about 1 tsp. chili powder
1/2 tsp. cumin
1 whole chicken
flour tortillas
taco sauce or sour cream

Preparation

Saute onion, garlic, chiles, salt, pepper, chili powder and cumin in margarine.
Cook chicken; shred meat with fingers very fine.
Mix in the sauteed mixture.
You may want to add some chicken broth.
Season to taste.
Roll in flour tortillas and fry. Serve with taco sauce or sour cream.