Mom'S Poorhouse Bread - cooking recipe

Ingredients
    4 c. lukewarm water
    2 pkg. dry yeast
    1/2 Tbsp. salt
    1/4 c. sugar
    1/2 c. oil
    2 eggs (if you have them)
    flour (to make stiff dough)
Preparation
    In a large bowl, pour in 4 cups lukewarm water.
    Sprinkle in yeast, sugar and salt.
    Let sit 15 minutes.
    Add oil and eggs. Stir.
    Add flour to make stiff.
    Knead well.
    Lightly oil top and bottom of dough.
    Let rise until double in size.
    Work down and put in pans.
    Let rise again.
    Bake at 350\u00b0 until golden brown. (Loaves for 1 hour and rolls for 30 to 35 minutes.)

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