Salmon Casserole - cooking recipe

Ingredients

1 can salmon (16 oz.), drained
1/2 c. shredded Cheddar cheese
2 c. cooked rice
1 can cream of mushroom or cream of celery soup

Preparation

In 2-quart casserole dish, put drained salmon.
\"Smash\" with a fork to crush any bones (they are very soft).
Mix in soup and half of the cheese, then add the rice.
Top with remaining cheese.
Bake at 350\u00b0 for 30 minutes.