Swiss Steak - cooking recipe

Ingredients

1/2 to 1 lb. round steak, cut into serving size pieces
1/2 bell pepper, chopped
1 Tbsp. Worcestershire sauce
1 Tbsp. oil
1 onion, chopped
1 can whole tomatoes, chopped
salt and pepper

Preparation

Take steak pieces that have been salted, peppered and floured and brown in skillet with oil.
Add ingredients to browned steak. Add water to cover all pieces of meat.
Simmer for 1 1/2 hours, stirring occasionally to prevent sticking.