Barbecue Cups - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. barbecue sauce
2 tsp. instant onion
dash of garlic powder
10 oz. pkg. refrigerated (canned) biscuits
2 oz. grated Cheddar cheese

Preparation

Brown ground beef; drain off excess grease.
Add barbecue sauce, instant onion and garlic powder; mix well.
Flatten each biscuit and press into muffin tin.
Spoon beef mixture into center of each biscuit cup, then top with grated cheese.
Bake at 400\u00b0 for 10 to 12 minutes.